Have you ever wondered how much a Farmer Boy franchise makes? With industry-leading customer service, we combine high-quality ingredients and diverse revenue streams to maximize our franchisees' bottom line.

Our unique operating system delivers multi-channel capability: the hospitality of a traditional sit-down restaurant, the convenience of a drive-thru, integrated third-party delivery, conventional to-go business, and the accessibility of mobile and online ordering.

Where Farm Fresh Meets Fast Casual
Join an award-winning fast casual burger franchise

FARM-to-TABLE-to-DELICIOUS

Right now, the Farm-To-Table restaurant concept is hotter than a Farmer’s Burger® right off the grill. We should know, we’ve been serving farm fresh food made to order for over 30 years. Today, Farmer Boys® is uniquely positioned to take advantage of this trend now and into the future. Join us. Americans are waiting to sink their teeth into Farmer Boys farm fresh food.

Since our first restaurant opened its doors in 1981, Farmer Boys has steadily grown in both geographic reach and customer popularity. From our start as a chain of eight family owned restaurants, we have built a franchise operation that today includes 77 Farmer Boys restaurants in locations across eleven California counties and in Nevada.

At Farmer Boys, we are deeply committed to supporting our franchisees because we care about our reputation and your success. We’ll help you find the right location, teach you our time-honored techniques and provide ongoing assistance to help you grow your business.

Why Our Franchise?

Right now, the farm-to-table restaurant concept is hotter than a Farmer's Burger® right off the grill. We should know. We've been serving farm-fresh food, made-to-order for nearly 35 years! Today, Farmer Boys is uniquely positioned to take advantage of this trend now and into the future.

Expert Training from the Experts:
The Farmer Boys team is here to teach you, train you and guide you. We'll provide a comprehensive 12-week training program, covering both the business and food preparation aspects of running a Farmer Boys restaurant. Then we'll work with you and your employees to prepare for your restaurant's grand opening.

Ongoing Consultation:
A consultant will make periodic visits to your location to assist you with any questions, operational concerns and ideas you might have. To keep you up-to-date on industry and franchise issues, we conduct periodic seminars, meetings, special training events, monthly franchisee conference calls, and our annual franchise convention.

Advertising and Marketing:
As part of the Farmer Boys team, you'll benefit from targeted advertising campaigns and promotions. We'll also help you with local store marketing by providing strategy and materials when appropriate.

Savings and Convenience:
With Farmer Boys, you'll enjoy volume discounts from key equipment and food suppliers. As a group, we can buy better products at optimum prices. Most of the time, these savings will offset a significant portion of your franchise royalty fee. Plus, you'll never have to spend valuable time haggling over the best price.

Research and Development:
Farmer Boys is continually researching irresistible new menu items and other ways to enhance sales, as well as improving operational procedures.

On-Call Assistance:
We're always just a phone call away, ready to help you with issues great and small.

Our Ideal Candidate

A successful Farmer Boys franchisee is a pillar in their community while being able to follow a proven system. Do you have what it takes?

- Extensive restaurant/ hospitality experience
- Well capitalized with a long-term focus
- Ability to manage a complex kitchen
- Respect & work within a proven system
- Align with the community-centered values

To be eligible for a Farmer Boys franchise, you must meet the following criteria:

- Have a minimum cash liquidity of $300,000.
- Have a minimum net worth of $750,000.
- Be able to obtain financing for an estimated investment of $1,600,000 - $2,000,000.
- Have prior experience in the restaurant or food service industry as an owner or manager.
- Have a passion for the Farmer Boys brand and its values.

Additionally, our successful franchisees possess strong skills in leadership, management, guest service, resilience, drive, motivation, and hands-on operation.

If you meet these criteria, please let me know and I will set up a time and date for us to connect.

Thank you for your interest and we hope to hear from you soon.

Future Plans

Here on the farm, strong sales and high consumer demand have propelled the Farmer Boys® brand to new heights, but we’re just getting started! So what’s next?

Current Markets:
Aside from continued expansion in our “backyard” (Southern California’s Inland Empire), we have numerous locations in development in areas that have already experienced the farm fresh goodness that we serve in our restaurants. Places like Los Angeles, Orange, and San Diego Counties, as well as Las Vegas, NV and the Central Valley of California. Customers eagerly await us fulfilling their Farmer Boys’ cravings!

New Markets:
Good news travels fast, and as such, the word is spreading about Southern California’s farm-to-table favorite, Farmer Boys! We receive inquiries every day from prospective franchisees and happy customers who visited a Farmer Boys while traveling, and want to bring the Farmer Boys experience home to their cities. Demand is high, and we look forward to developing in many new areas throughout California, Nevada, Arizona and beyond.